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Farm to Fork

3rd June 2019

Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.

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Would you like to visit us?

We warmly invite you to our upcoming open events:

Senior School – Tuesday 10 October, 9:30am

Sixth Form – Thursday 12 October, 5:30pm

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Prep & Nursery Schools – Saturday 7 October

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