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Farm to Fork

3rd June 2019

Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.

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Would you like to visit us? We warmly invite you to our next Open Event.

Please click the link below to register and/or find out more:

Prep and Nursery Schools – Thursday 15th June – Click here

If you are interested in our Senior School or Sixth Form, we are currently offering bespoke tours. To find out more, simply email admissions.senior@eatonsquareschools.com