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Farm to Fork

3rd June 2019

Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.

You're Invited!

We warmly invite you to our Senior School Open Morning on Tuesday 7 February at 9.30am.

For more details and/or to secure your place, please click the link below:

*Click here*

 

We are delighted to be offering a limited number of 100% bursaries to more able students who are academically high achieving for Year 12 – 2023 entry, email admissions.senior@eatonsquareschools.com for more information.