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Nursery & Prep

Senior & Sixth

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Farm to Fork

3rd June 2019

Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.

You're Invited!

We warmly invite you to our next Open Morning on Saturday 1st October 2022.

For more details and/or to secure your place, please click the relevant link below:

Nursery and Prep

Senior and Sixth Form