School Lunches

Autumn Term

Here is the menu for our Autumn term, which rotates every 3 weeks.

Week One

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Tomato and basil soup	Carrot and coriander soup	Leek and potato soup	Cream of cauliflower soup	Mushroom and thyme soup
Main Meal 1	Grown (plant-based): Plant-based chicken and oriental vegetable sweet and sour	Braised beef and crushed bean chilli served with 50/50 braised rice	Herby roast chicken thighs with Yorkshire pudding, fruity stuffing, chipolata and gravy	Grown (plant-based): Gnocchi with tomato and basil sauce and melted mozzarella	Breaded fish with fresh lemon, ketchup or tartare sauce
Main Meal 2	Vegetable and mushroom chow mein	Squash and rainbow vegetable fajitas served with mini tortilla wraps	Roasted Quorn fillet, Yorkshire pudding, fruity stuffing, and gravy	Aubergine parmigiana with crispy basil	Breaded brie with mango chutney and crunchy salad
On the Side	Prawn crackers Mini spring rolls Sweetcorn and diced peppers	Sweetcorn and okra Salsa, guacamole, sour cream and nachos	Roast potatoes Steamed greens and carrot crush	Garlic dough balls and steamed broccoli trees and green beans	Baked chips Baked beans and garden peas
Dessert	Fresh fruit platter, yoghurt or jelly	Apple and cinnamon crumble with creamy custard	Fresh fruit platter, yoghurt or jelly	Reduced sugar black cherry and chocolate sponge	Fresh fruit platter, yoghurt or jelly

Available every day: 50:50 pasta with tomato and basil sauce; sweet and white jacket potatoes with reduced sugar baked beans and grated cheese.

Week Two

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Tomato and basil soup	Carrot and coriander soup	Leek and potato soup	Cream of cauliflower soup	Mushroom and thyme soup
Main Meal 1	Grown (plant-based): Broccoli cheese bake with herby crumble topping, or tomato & mozzarella wholemeal pita pizza	Chef Fatmata's beef lasagne with crispy cheese topping	Grown (plant-based): Five bean and pepper burrito with sour cream and guacamole, or BBQ plant-based burger with crunchy lettuce and tomato	Turkey and carrot cottage pie topped with a creamy mash potato	Eaton Square Teddy Bear's Picnic A selection of sandwiches — cheese, chicken and tuna Pom Bears and Baby Bells
Main Meal 2		Cheese tomato pasta bake with wholemeal pasta and hidden vegetables		Roast pepper & carrot hummus Wellington with tomato relish	On the table: edible gardens of fresh crudités and flavoured hummus
On the Side	Crushed new potatoes, green beans & steamed peas	Garlic bread Green peas and fine beans	Mexican rice and nacho chips Sweetcorn and roasted tomatoes	Broccoli trees and roasted sweet potatoes
Dessert	Fresh fruit platter, yoghurt or jelly	Banoffee cheesecake	Fresh fruit platter, yoghurt or jelly	Eaton Square mess with fresh berries and meringue	Fresh fruit platter, yoghurt or jelly

Available every day: 50:50 pasta with tomato and basil sauce; sweet and white jacket potatoes with reduced sugar baked beans and grated cheese.

Week Three

Week Three	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Tomato and basil soup	Carrot and coriander soup	Leek and potato soup	Cream of cauliflower soup	Mushroom and thyme soup
Main Meal 1	Simple chicken and roasted root vegetable hotpot	Grown (plant-based): Sweet potato and hidden lentil katsu curry with fresh lime and stir-fried bean shoots, or Kung Pao cauliflower & sweet pepper	Taste Tourists — exploring new and exciting flavours across the continents	Beef and tomato sausages or chicken chipolatas served with buttery mashed potatoes and onion gravy	Grown (plant-based): Margherita pizza topped with golden melted mozzarella, or southern style plant-based goujons with smoky mayonnaise
Main Meal 2	3-cheese macaroni topped with crispy breadcrumbs and roasted cherry tomatoes			Plant-based sausages served with buttery mash and onion gravy
On the Side	Honey-roasted parsnips, steamed corn	Coconut rice Glazed beans and roasted carrots		Mash potatoes Glazed savoy cabbage	Oven-baked chips Baked beans and garden peas
Dessert	Fresh fruit platter, yoghurt or jelly	Lemon and oat cookie	Fresh fruit platter, yoghurt or jelly	Raspberry & lime sponge	Fresh fruit platter, yoghurt or jelly

Available every day: 50:50 pasta with tomato and basil sauce; sweet and white jacket potatoes with reduced sugar baked beans and grated cheese.

Snack Menu

Our pupils can also have an optional snack in the morning and afternoon.

Week One

	Monday	Tuesday	Wednesday	Thursday	Friday
Morning Snack	Breadsticks	Marmite & cheddar pinwheel	Baby Bells	Sausage roll	Crudités and dip
Afternoon Snack	Rice cakes	Yoghurt and fruity compote	Crudités and dip	Oaty flapjack	Breadsticks

Every day: selection of fresh whole fruit & water.

Week Two

	Monday	Tuesday	Wednesday	Thursday	Friday
Morning Snack	Breadsticks	Cheesy scone	Baby Bells	Tomato focaccia	Crudités and dip
Afternoon Snack	Rice cakes	Yoghurt and fruity compote	Crudités and dip	Oaty flapjack	Breadsticks

Every day: selection of fresh whole fruit & water.

Week Three

	Monday	Tuesday	Wednesday	Thursday	Friday
Morning Snack	Breadsticks	Toasted crumpets	Baby Bells	Pizza swirl	Crudités and dip
Afternoon Snack	Rice cakes	Yoghurt and fruity compote	Crudités and dip	Oaty flapjack	Breadsticks

Every day: selection of fresh whole fruit & water.

Menus are subject to change based on seasonal availability. All dishes are prepared in a kitchen that handles common allergens — please speak to the catering team about specific dietary requirements.