Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.
This morning we have had our traditional Teacher appreciation morning! Each year the PTA organise a delicious breakfast for all of the teachers at Eaton Square to show their appreciation to the teachers. It is then the children’s turn to show their appreciation so tradition follows by bringing in a flower to present to their…
This week the children enjoyed celebrating Pancake Day! They ate some lovely pancakes with some happy faces and also tried to flip some too! On the art table, they made their own paper plate pancake to take home.
Soda bread is not only delicious, but a lot faster to make than normal bread as the bread does not need to be proved. Baking with your children is a lot of fun, it will create precious memories and they can learn new skills in the kitchen. Ingredients: 170g self-raising wholemeal flour (or you can…
