Cooking

Christmas Cookie Challenge!

Thank you to everyone who entered the Christmas Cookie Challenge and helped us raise £840 for Chiltern Music Therapy. We were delighted to see so many happy cooks and it was a tough choice to pick some winners as they were all so good. In the end we decided to award prizes to Rose H-H,…

Farm to Fork

Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.

Easy Peasy Irish Soda Bread Recipe

Soda bread is not only delicious, but a lot faster to make than normal bread as the bread does not need to be proved. Baking with your children is a lot of fun, it will create precious memories and they can learn new skills in the kitchen. Ingredients: 170g self-raising wholemeal flour (or you can…

Open Morning
Thursday 20th March